Process Process Entire 1Process Entire 2Process Entire 3Process Entire 4 Manufacture 1. Sorting of raw laverfresh laver from the freezer is carefully selected. 2. Auto insertion of raw laver the selected raw laver is inserted automatically one sheet at a time. 3. 1Initial toasting the laver is toasted once at 250°c for 15 seconds. 4. Seasoningcorn germ oil, sesame oil, and salt is added adequately. 5. Second toasting – the laver is toasted again at 370°c for 15 seconds. 6. . Automatic counting the laver is sorted according to pre-selected amount by automatic sensors 7. Automatic insertion of desiccants one pack of desiccant (1g or 2g) is inserted in the package automatically 8. Automatic packagingthe automatic packaging machine seals the laver airtight with OPP or aluminum wrapping. 9. Metal detection the laver goes through an automatic metal detector that automatically detects even the tiniest metal. 10. Box packaging of finished goods the airtight-packed seasoned laver is packed in a box by a fixed amount.